Iran Caviar Market
Iran caviar production stood at 18.50 tonnes in 2022-23, which is an increase of 68% from its production of 11 tonnes in 2020-21. The Iranian caviar market is a vital...
Report ID: FnB-001 | 128 Pages | Status: Upcoming |
Iran Caviar Market
Iran caviar production stood at 18.50 tonnes in 2022-23, which is an increase of 68% from its production of 11 tonnes in 2020-21. The Iranian caviar market is a vital component of the global caviar industry, renowned for producing some of the highest quality caviar in the world, particularly from the Caspian Sea's beluga sturgeon. UAE, Belgium, Japan and Switzerland were the major importers of caviar from Iran and the countries majorly re-export. The Iranian government's initiatives to safeguard and rejuvenate endangered sturgeon populations through bans on commercial fishing and conservation endeavors have contributed to a notable rise in sturgeon and caviar production in recent years.
Iran previously harvested sturgeon from the Caspian Sea. However, with a decrease in sturgeon populations and the implementation of a ban on sturgeon fishing in the sea, sturgeon farms were established in coastal areas. The count of caviar farms within the nation rose from 16 to 20 between fiscal years 2012-13 and 2021-22, reaching 195 farms across 22 provinces in Iran by fiscal year 2022-23. Among these, approximately 145-150 farms have engaged in mass production.
At present, the Gomishan region within Golestan Province of Iran provides optimal conditions for sturgeon cultivation. Additionally, suitable conditions for sturgeon farming can also be found in provinces such as Guilan, Mazandaran, Khuzestan, Qom, and Yazd. Among sturgeons, Beluga caviar stands out as the most valuable, and Iran holds the title of the largest producer of Beluga caviar globally.
"Caviar" denotes a precious and scarce culinary delicacy derived from the roe of certain fish species, with the most esteemed variety originating from sturgeons. Roe is available in various forms such as fresh, frozen, brined, smoked, and canned. In the global market, only the salted roe of approximately 20 species, including sturgeons (Acipenser and Huso) and paddlefish (Polyodon and Psephurus), is recognized as caviar. Roe from fish species other than sturgeons is occasionally labeled as "caviar substitutes." Caviar is categorized into two main types: sturgeon and non-sturgeon. The latter encompasses roes from various fish species such as cod, lumpfish, herring, capelin, salmon, trout, sea-urchin gonads, mullet, and tuna. A comprehensive survey on caviar alternatives reveals the utilization of over 38 different fish species.
Historically, Iran and Russia were the primary exporters of natural caviar. However, countries like Kazakhstan, China, and Azerbaijan have emerged as significant exporters of caviar alongside them. Iran successfully exported a total of 5.77 tonnes of caviar in 2022 (March ending), in which 36% is sold in luggage trade and the rest is shipped to the importing countries.
Iran has a long history of caviar production, but overexploitation and environmental concerns have led to regulations limiting sturgeon fishing and caviar production. This has resulted in fluctuations in production levels over the years, with efforts focused on sustainable practices to preserve sturgeon populations. In response to these challenges, Iran has implemented measures to promote sustainable caviar production. These measures include the establishment of sturgeon farms where breeding and caviar extraction can be conducted in a controlled environment.
Caviar Consumption Health Benefits Driving the Demand Caviar offers a plethora of health benefits, making it more than just a culinary delicacy. Rich in omega-3 fatty acids, protein, vitamins, and minerals, caviar supports overall health by promoting heart health, enhancing brain function, and boosting immunity. Additionally, its nutrient composition contributes to healthy skin, hair, and nails, while its antioxidant properties combat oxidative stress, slowing down the aging process. Beyond its nutritional value, caviar adds a touch of luxury and sophistication to dining experiences, making it a sought-after delicacy for special occasions and celebrations.
Despite fluctuations in production, Iranian caviar remains highly sought after for its exceptional quality and flavor profile. Demand comes from both domestic consumers and international markets, including Europe, the USA, and Asia. However, factors such as poaching, caviar imports from other nations, and counterfeit products have been identified as contributing to the decline in the Iranian caviar's share in the global market.
Iran faces international sanctions that restrict its ability to export caviar to certain countries, limiting its access to key markets. Additionally, domestic regulations may pose challenges to caviar production and trade within Iran.
Iran competes with other caviar-producing countries, such as Russia, China, Azerbaijan, and Kazakhstan. These countries may offer caviar at competitive prices or with different quality standards, posing a challenge to Iran's market share.
To overcome these challenges, Iran government is working towards revitalizing its caviar industry and maintaining its position as a key player in the global caviar market.
Iranian caviar is predominantly used in the luxury food and hospitality industries, where it is a symbol of prestige and exclusivity. High-end restaurants, gourmet food retailers, and upscale hotels are the primary consumers of Iranian caviar, catering to affluent clientele seeking premium culinary experiences. Additionally, caviar is increasingly being incorporated into gourmet gift packages and is popular in luxury catering services, reflecting its status as a prized delicacy.
Key Players in the Iran Caviar Market (Suppliers and Exporters)
Despite these challenges, the future outlook for Iran's caviar market holds promise. Efforts to develop sustainable aquaculture practices, coupled with government initiatives to restore sturgeon populations, are crucial. Expanding into new markets and improving branding and quality standards can help Iran regain its reputation as a leading caviar producer. With strategic investments in sustainability and international partnerships, the Iranian caviar industry has the potential to recover and thrive. By 2030, Iran is expected to solidify its position as a leading caviar exporter, with a focus on maintaining the quality and authenticity that has made its caviar renowned worldwide.
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Iran produced 18.50 tonnes of caviar in 2022-23.
2. What is the Iran Caviar Export Quantity?
Iran caviar exports stood at 5.77 tonnes in the year 2022 March ending.
3. Who are the importers of caviar from Iran?
UAE, Belgium, Japan, Switzerland, Qatar, France, and Germany are few of the major importers of caviar from Iran.
4. What are the key challenges to the Iran caviar market?
The caviar market in Iran encounters numerous obstacles that affect its production, trade, and global competitiveness. Among these challenges are the dwindling sturgeon population, rivalry from other nations, regulatory limitations, and the persistence of poaching and illicit trade.
Iran Dominance in the Supply of Caviar in Global Market
Iran is a cornerstone in the global caviar supply chain, contributing a significant share of (45%) the world’s caviar production. Its reputation for producing high-quality, premium-grade caviar has established it as a preferred source for global consumers and luxury markets, underscoring its crucial role in maintaining the caviar supply and meeting international demand.Iran previously harvested sturgeon from the Caspian Sea. However, with a decrease in sturgeon populations and the implementation of a ban on sturgeon fishing in the sea, sturgeon farms were established in coastal areas. The count of caviar farms within the nation rose from 16 to 20 between fiscal years 2012-13 and 2021-22, reaching 195 farms across 22 provinces in Iran by fiscal year 2022-23. Among these, approximately 145-150 farms have engaged in mass production.
At present, the Gomishan region within Golestan Province of Iran provides optimal conditions for sturgeon cultivation. Additionally, suitable conditions for sturgeon farming can also be found in provinces such as Guilan, Mazandaran, Khuzestan, Qom, and Yazd. Among sturgeons, Beluga caviar stands out as the most valuable, and Iran holds the title of the largest producer of Beluga caviar globally.
"Caviar" denotes a precious and scarce culinary delicacy derived from the roe of certain fish species, with the most esteemed variety originating from sturgeons. Roe is available in various forms such as fresh, frozen, brined, smoked, and canned. In the global market, only the salted roe of approximately 20 species, including sturgeons (Acipenser and Huso) and paddlefish (Polyodon and Psephurus), is recognized as caviar. Roe from fish species other than sturgeons is occasionally labeled as "caviar substitutes." Caviar is categorized into two main types: sturgeon and non-sturgeon. The latter encompasses roes from various fish species such as cod, lumpfish, herring, capelin, salmon, trout, sea-urchin gonads, mullet, and tuna. A comprehensive survey on caviar alternatives reveals the utilization of over 38 different fish species.
Historically, Iran and Russia were the primary exporters of natural caviar. However, countries like Kazakhstan, China, and Azerbaijan have emerged as significant exporters of caviar alongside them. Iran successfully exported a total of 5.77 tonnes of caviar in 2022 (March ending), in which 36% is sold in luggage trade and the rest is shipped to the importing countries.
Market Growth Factors
Conservation Efforts and Sustainable PracticesIran has a long history of caviar production, but overexploitation and environmental concerns have led to regulations limiting sturgeon fishing and caviar production. This has resulted in fluctuations in production levels over the years, with efforts focused on sustainable practices to preserve sturgeon populations. In response to these challenges, Iran has implemented measures to promote sustainable caviar production. These measures include the establishment of sturgeon farms where breeding and caviar extraction can be conducted in a controlled environment.
Caviar Consumption Health Benefits Driving the Demand Caviar offers a plethora of health benefits, making it more than just a culinary delicacy. Rich in omega-3 fatty acids, protein, vitamins, and minerals, caviar supports overall health by promoting heart health, enhancing brain function, and boosting immunity. Additionally, its nutrient composition contributes to healthy skin, hair, and nails, while its antioxidant properties combat oxidative stress, slowing down the aging process. Beyond its nutritional value, caviar adds a touch of luxury and sophistication to dining experiences, making it a sought-after delicacy for special occasions and celebrations.
Market Challenges
The Iranian caviar market faces several challenges that impact its production, trade, and competitiveness in the global market. Some of the challenges are decline in sturgeon population, competition from other countries, regulatory constraints, and poaching and illegal trade.Despite fluctuations in production, Iranian caviar remains highly sought after for its exceptional quality and flavor profile. Demand comes from both domestic consumers and international markets, including Europe, the USA, and Asia. However, factors such as poaching, caviar imports from other nations, and counterfeit products have been identified as contributing to the decline in the Iranian caviar's share in the global market.
Iran faces international sanctions that restrict its ability to export caviar to certain countries, limiting its access to key markets. Additionally, domestic regulations may pose challenges to caviar production and trade within Iran.
Iran competes with other caviar-producing countries, such as Russia, China, Azerbaijan, and Kazakhstan. These countries may offer caviar at competitive prices or with different quality standards, posing a challenge to Iran's market share.
To overcome these challenges, Iran government is working towards revitalizing its caviar industry and maintaining its position as a key player in the global caviar market.
Iran Caviar Production & Demand Trend
Iranian caviar production has traditionally been centered around the Caspian Sea, focusing on species like beluga, ossetra, and sevruga. In recent years, the country has seen a growing trend toward sustainable aquaculture practices, aimed at preserving sturgeon populations while meeting the rising global demand for high-quality caviar. This demand is fueled by increasing consumer interest in luxury foods and expanding markets in Asia and the Middle East, ensuring steady production growth through 2030.Iranian caviar is predominantly used in the luxury food and hospitality industries, where it is a symbol of prestige and exclusivity. High-end restaurants, gourmet food retailers, and upscale hotels are the primary consumers of Iranian caviar, catering to affluent clientele seeking premium culinary experiences. Additionally, caviar is increasingly being incorporated into gourmet gift packages and is popular in luxury catering services, reflecting its status as a prized delicacy.
Iran Caviar Supply/Value Chain Bottlenecks/Challenges
The Iranian caviar supply chain is hindered by several bottlenecks that impact its efficiency and sustainability. One of the primary challenges is the environmental degradation of the Caspian Sea, which affects sturgeon habitats and reduces caviar yields. Additionally, the supply chain is subject to regulatory complexities, both domestically and internationally, which can slow down production and export processes. There is also a need for modernization in aquaculture practices and processing facilities to improve output and meet global standards. Furthermore, logistical challenges, such as limited cold chain infrastructure and transportation issues, can lead to delays and quality degradation, further complicating the supply chain.Iran Caviar Market Competitive Analysis
The Iranian caviar market is characterized by a mix of state-owned enterprises and private companies, all competing to maintain and expand their market share. Key players are focusing on enhancing production capabilities through sustainable practices and expanding their distribution networks to meet growing global demand. The competition is also marked by efforts to innovate in product offerings and improve branding to differentiate Iranian caviar from global competitors.Key Players in the Iran Caviar Market (Suppliers and Exporters)
-         ■ Abzi Gostaran Saee (Saee Aquaculture)
-         ■ Darya Caviar Talesh Co.
-         ■ Aquazagros Cooperative Fars South Zagros Co.
-         ■ Ghezel Protein Sami Gharb (AKOOFish)
-         ■ Negin Abzian Aria Co.
-         ■ Caspian Caviar Trading Ltd.
-         ■ Matin Aria Trade Management Company (MATM)
-         ■ The Caspian Kian Paad Company
-         ■ Nap Caviar Exporting Company
-         ■ Abrazboom Company
Challenges & Future Outlook
The Iranian caviar market faces significant challenges, including overfishing, environmental degradation, and stringent international regulations that limit exports. The decline in sturgeon populations due to poaching and habitat loss has further strained the industry. Economic sanctions have also restricted access to global markets and modern aquaculture technologies, hampering growth.Despite these challenges, the future outlook for Iran's caviar market holds promise. Efforts to develop sustainable aquaculture practices, coupled with government initiatives to restore sturgeon populations, are crucial. Expanding into new markets and improving branding and quality standards can help Iran regain its reputation as a leading caviar producer. With strategic investments in sustainability and international partnerships, the Iranian caviar industry has the potential to recover and thrive. By 2030, Iran is expected to solidify its position as a leading caviar exporter, with a focus on maintaining the quality and authenticity that has made its caviar renowned worldwide.
Report Coverage
The Iran Caviar market report covers historical market data from 2010-2022 and projections to 2030. The report also includes supply & demand and trade (import-export) market analysis. The decision matrix analysis helped in identifying the barriers and their implications on the value chain and different factors of relative significance to the Iran Caviar market are diligently tracked and their impact closely monitored for short, medium, and long-term market cycles. The report's contents cover an analysis of the aspects involved in the caviar market such as the parent market, the evolution of the industry, innovative technologies in the manufacturing process, supply chain, and listing of key exporters.Scope of the Report
Report Attributes | Details |
---|---|
Historical Years | 2010–2022 |
Base Year | 2023 |
Forecast Period | 2024–2030 |
Units | Value (US$ Million) and Volume (Tonnes) |
Report Coverage | Production, Consumption, Export, and Import |
Segments Covered | By Type & Packaging |
Geographies Covered | India |
Companies Profiled | The market players include Abzi Gostaran Saee, Darya Caviar Talesh Co., Aquazagros Cooperative Fars South Zagros Co., Ghezel Protein Sami Gharb (AKOOFish), Negin Abzian Aria Co., Caspian Caviar Trading Ltd., Matin Aria Trade Management Company (MATM), The Caspian Kian Paad Company, and many more. |
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FAQs:
1. What is the production size of the Iran caviar in 2022-23?Iran produced 18.50 tonnes of caviar in 2022-23.
2. What is the Iran Caviar Export Quantity?
Iran caviar exports stood at 5.77 tonnes in the year 2022 March ending.
3. Who are the importers of caviar from Iran?
UAE, Belgium, Japan, Switzerland, Qatar, France, and Germany are few of the major importers of caviar from Iran.
4. What are the key challenges to the Iran caviar market?
The caviar market in Iran encounters numerous obstacles that affect its production, trade, and global competitiveness. Among these challenges are the dwindling sturgeon population, rivalry from other nations, regulatory limitations, and the persistence of poaching and illicit trade.
Table of Contents: Iran Caviar Market – Trend Analysis & Forecast to 2030
1. Executive Summary
2. Introduction
    2.1 Objectives & Scope of the Study
    2.2 Definitions & Economic Importance
    2.3 Research Methodology
    2.4 Factors and Decision Matrix Analysis
    2.5 Limitations & Challenges
3. Product/ Market Overview
    3.1 Evolution/ Origin & Geographic Suitability
    3.2 Caviar: Product Images
    3.3 Caviar Supply Seasonality
    3.4 Processing & Grading
    3.5 Regulatory Analysis
4. Iran: Country Profile
5. Iran Caviar Market Growth Factors Analysis
    5.1. Drivers and Restraints Analysis
    5.2. Challenges and Opportunities Analysis
    5.3. Industry SWOT Analysis
    5.4. Iran Caviar Market PESTEL Analysis
    5.5. Iran Caviar Market Porter's Five Forces analysis
    5.6. Aquaculture Farming Trend
6. Iran Caviar Market: Supply Analysis
    6.1. Caviar Supply Analysis (Production)
    6.2. Caviar Supply Analysis, by Type
7. Iran Caviar Market: Demand Analysis
    7.1. Domestic Caviar Demand
            7.1.1. Domestic Consumption
            7.1.2. Luggage Trade
    7.2. Export Demand
    7.3. Caviar Supply Chain
8. Iran Caviar Market: Trade (Export & Import) Analysis
    8.1. Caviar Export & Import Trend
    8.2. Top 10 Export Destinations of Iran Caviar
    8.3. UAE Imports of Caviar from Iran (Value & Volume)
    8.4. Japan Imports of Caviar from Iran (Value & Volume)
    8.5. China Imports of Caviar from Iran (Value & Volume)
    8.6. Belgium Imports of Caviar from Iran (Value & Volume)
9. Iran Caviar Market: Price Trend Analysis
    9.1. Domestic Price Trend
    9.2. Export Price Trend
    9.3. Price Seasonality
10. Competitive Analysis
    10.1. List of Key Companies Supplying Caviar from Iran
    10.2. Key Company Profiles
            10.2.1. Abzi Gostaran Saee
            10.2.2. Darya Caviar Talesh Co.
            10.2.3. Aquazagros Cooperative Fars South Zagros Co.
            10.2.4. Ghezel Protein Sami Gharb (AKOOFish)
            10.2.5. Negin Abzian Aria Co.
            10.2.6. Caspian Caviar Trading Ltd.
            10.2.7. Matin Aria Trade Management Company (MATM)
            10.2.8. The Caspian Kian Paad Company
            10.2.9. Nap Caviar Exporting Company
            10.2.10. Abrazboom Company
11. Conclusion
12. Appendix
Table 1: Iran Caviar Production Volume (Tonnes) (2010-2030)
Table 2: Iran Caviar Production, Value (Tonnes) (2010-2030)
Table 3: Iran Caviar Market, Demand Volume Details (Tonnes) (2015-2025)
Table 4: Iran Caviar Supply and Demand Analysis, Volume in Tonnes (2015-2025)
Table 5: Iran Caviar Consumption Trend (Tonnes) (2015-2025)
Table 6: Iran Caviar Export Trend, by Value (2010-2030)
Table 7: Iran Caviar Export Trend, by Volume (2010-2030)
Table 8: Iran Caviar Export Destinations by Volume (in %share) (2015-2022)
Table 9: Iran Caviar Export Destinations by Value (in %share) (2015-2022)
Table 10: Top 10 Countries Importing Caviar from Iran, by Volume
Table 11: Top 10 Countries Importing Caviar from Iran, by Volume
Table 12: List of Companies in Iran Caviar Industry
Table 13: Industry Recent Developments
Table 14: Key Companies involved in Global Caviar Trade
Table 2: Iran Caviar Production, Value (Tonnes) (2010-2030)
Table 3: Iran Caviar Market, Demand Volume Details (Tonnes) (2015-2025)
Table 4: Iran Caviar Supply and Demand Analysis, Volume in Tonnes (2015-2025)
Table 5: Iran Caviar Consumption Trend (Tonnes) (2015-2025)
Table 6: Iran Caviar Export Trend, by Value (2010-2030)
Table 7: Iran Caviar Export Trend, by Volume (2010-2030)
Table 8: Iran Caviar Export Destinations by Volume (in %share) (2015-2022)
Table 9: Iran Caviar Export Destinations by Value (in %share) (2015-2022)
Table 10: Top 10 Countries Importing Caviar from Iran, by Volume
Table 11: Top 10 Countries Importing Caviar from Iran, by Volume
Table 12: List of Companies in Iran Caviar Industry
Table 13: Industry Recent Developments
Table 14: Key Companies involved in Global Caviar Trade
Figure 1: Caviar Harvest Seasonality Trend
Figure 2: Iran Population Dynamics, 2022
Figure 3: Iran Aquaculture Farming Dynamics
Figure 4: Iran: GDP Annual Growth & Exchange Rate Trend
Figure 5: Global Caviar Market – An Overview
Figure 6: Iran Caviar Production Trend, 2010-2030 (Volume)
Figure 7: Iran Caviar Production Trend, 2010-2030 (Value)
Figure 8: Iran Domestic Consumption of Caviar, 2015-2030 (Tonnes)
Figure 9: Iran Caviar Supply Channel Framework
Figure 10: Caviar Product Variants Available in the Market
Figure 11: Global Imports of Caviar, Value (USD Million), 2015-2022
Figure 12: Iran Caviar Export, Value, 2010-2030
Figure 13: Iran Caviar Import, Volume, 2010-2030
Figure 14: Iran Caviar Export Destinations Share (by Volume), 2022
Figure 15: Iran Caviar Export Trend, by Value & Volume, 2010-2030
Figure 16: Top 10 Countries Importing Caviar from Iran, %share by Value
Figure 17: Top 10 Countries Importing Caviar from Iran, %share by Volume
Figure 18: UAE Imports of Caviar, by Value & Volume (2015-2022)
Figure 19: China Imports of Caviar, by Value & Volume (2015-2022)
Figure 20: Japan Imports of Caviar, by Value & Volume (2015-2022)
Figure 21: Belgium Imports of Caviar, by Value & Volume (2015-2022)
Figure 22: Iran Caviar Price Trend, Annual Average Prices, 2015-2030
Figure 23: Iran Price Trend, Monthly Average Prices, 2015-2022
Figure 2: Iran Population Dynamics, 2022
Figure 3: Iran Aquaculture Farming Dynamics
Figure 4: Iran: GDP Annual Growth & Exchange Rate Trend
Figure 5: Global Caviar Market – An Overview
Figure 6: Iran Caviar Production Trend, 2010-2030 (Volume)
Figure 7: Iran Caviar Production Trend, 2010-2030 (Value)
Figure 8: Iran Domestic Consumption of Caviar, 2015-2030 (Tonnes)
Figure 9: Iran Caviar Supply Channel Framework
Figure 10: Caviar Product Variants Available in the Market
Figure 11: Global Imports of Caviar, Value (USD Million), 2015-2022
Figure 12: Iran Caviar Export, Value, 2010-2030
Figure 13: Iran Caviar Import, Volume, 2010-2030
Figure 14: Iran Caviar Export Destinations Share (by Volume), 2022
Figure 15: Iran Caviar Export Trend, by Value & Volume, 2010-2030
Figure 16: Top 10 Countries Importing Caviar from Iran, %share by Value
Figure 17: Top 10 Countries Importing Caviar from Iran, %share by Volume
Figure 18: UAE Imports of Caviar, by Value & Volume (2015-2022)
Figure 19: China Imports of Caviar, by Value & Volume (2015-2022)
Figure 20: Japan Imports of Caviar, by Value & Volume (2015-2022)
Figure 21: Belgium Imports of Caviar, by Value & Volume (2015-2022)
Figure 22: Iran Caviar Price Trend, Annual Average Prices, 2015-2030
Figure 23: Iran Price Trend, Monthly Average Prices, 2015-2022
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