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India Mango Market- Trend Analysis & Forecast to 2030

The India fresh mango production was 20.77 million tonnes in 2023 (FY) and is projected to witness an annual growth of 4.4% in 2024. The India exported 22.96 thousand tonnes...

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India Mango Market- Trend Analysis & Forecast to 2030

India Mango Market- Trend Analysis & Forecast to 2030

The India fresh mango production was 20.77 million tonnes in 2023 (FY) and is projected to witness an annual growth of 4.4% in 2024. The India exported 22.96 thousand tonnes of fresh mango and 109.50 thousand tonnes of mango pulp in 2023 (FY). The UAE received significant shipments of fresh mango exports, while Saudi Arabia and the Netherlands emerged as the primary importers of mango pulp from India in 2023.

India is the largest producer of mangoes globally, accounting for about 40% of the total mango production worldwide. Mangoes are an integral part of Indian culture and cuisine, and the country boasts a rich diversity of mango varieties, with over 1,000 different types cultivated across various regions. The Indian mango market is characterized by both domestic consumption and significant export activity, with mangoes being one of the top fruits exported from India. The mango season in India typically commences in April and extends until July or August. The major mango-producing states in India include Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Tamil Nadu, and Gujarat.

India's prominence in the global mango market stems from its vast production capacity and diverse range of mango varieties. The country's mangoes are highly sought after for their unique flavor, aroma, and quality. The availability of mangoes from India significantly impacts the global supply chain, influencing prices and trade dynamics in international markets.


India Mango Market Growth Factors Analysis
Increasing Global Demand for Exotic Fruits and Rising Awareness about Health Benefits

There has been a growing trend of consumers seeking out exotic and tropical fruits due to their unique flavors and perceived health benefits. Mangoes, with their rich taste and nutritional value, have gained popularity worldwide. This rising demand from international markets, especially in North America, Europe, and the Middle East, is a significant driver of growth for Indian mango exports.

Mangoes are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to the diet. As consumers become more health-conscious, there is a greater appreciation for the natural goodness of fruits like mangoes. This increased awareness of the health benefits associated with mango consumption has contributed to the growing demand for Indian mangoes both domestically and internationally.

Government Initiatives to Promote Mango Exports

The Indian government has undertaken various initiatives to support mango growers and exporters, including financial assistance, subsidies for infrastructure development, and promotional campaigns to showcase Indian mangoes in international markets. These efforts aim to boost export volumes, increase market penetration, and establish India as a reliable supplier of high-quality mangoes globally.

Expansion of Processing and Value-Added Products

There is a growing trend towards the production of value-added mango products such as pulp, puree, juice, and frozen slices. This diversification in product offerings enables mango growers and processors to cater to different market segments and extend the shelf life of mangoes, thereby reducing post-harvest losses. The expansion of processing capabilities has opened up new opportunities for market growth, particularly in the food and beverage industry.

Mango is majorly consumed as fresh product, processed mango products include mango pulp, mango squash/concentrate, mangoes sliced & dried, flour of mango, mango juice, and mango jams/ jellies/ marmalades. Mango pulp/concentrate is ideal for transforming into juices, nectars, beverages, jams, fruit cheese, and an array of other beverages. Additionally, it finds application in puddings, bakery fillings, children's fruit meals, and flavorings for the food industry. Moreover, it is a key ingredient in crafting delectable ice creams, yogurts, and confectionery items.

Market Restraining Factors
Seasonal Nature of Mango Production and Transportation and Storage Constraints

Mangoes are seasonal fruits, with the peak harvesting period typically occurring between March and June in India. The seasonal nature of mango production results in fluctuating supply levels throughout the year, leading to challenges in meeting consistent demand from domestic and export markets. This seasonality also creates pressure on storage and distribution systems to maintain adequate supply during off-peak months.

Maintaining the quality and freshness of mangoes during transportation and storage is critical for preserving their market value and extending shelf life. Inadequate cold chain infrastructure, limited access to refrigerated transport facilities, and inefficient logistics systems pose challenges in ensuring timely delivery of mangoes to domestic and international markets. These constraints increase the risk of post-harvest losses due to spoilage, thereby impacting profitability for mango growers and exporters.

Other restraints include quality Control and Safety Standards, Competition from Other Mango-Producing Countries, Trade Barriers and Regulatory Compliance.

India Fresh Mango Market Competitive Analysis

In terms of competition, India's mango market is highly fragmented, with numerous players operating at different stages of the value chain. While some companies focus solely on mango cultivation and export, others are involved in processing mangoes into pulp, puree, or juice for both domestic and international markets.

Among the domestic suppliers, processors, and exporters of mango are ITC Limited, Mother Dairy Fruit & Vegetable Pvt. Ltd., Kay Bee Exports, ABC Fruits, Taj Agro International, Vimal Agro Products Pvt. Ltd, TMN International, Capricorn Food Products India Ltd, Ghousia Food Products Pvt Ltd, Lion Foods Private Limited, Foods and Inns Ltd., Parle Agro Pvt Ltd., Manpasand Beverages Ltd., Allana Group of Companies, and more.

Key Companies in India Mango Market include (Suppliers/ Processors/ Exporters),

■ ITC Limited
■ Mother Dairy Fruit & Vegetable Pvt. Ltd.
■ Kay Bee Exports
■ ABC Fruits.
■ Taj Agro International.
■ Vimal Agro Products Pvt. Ltd.
■ TMN International
■ Capricorn Food Products India Ltd.
■ Ghousia Food Products Pvt Ltd.
■ Lion Foods Private Limited
■ Foods and Inns Ltd.
■ Parle Agro Pvt Ltd.
■ Manpasand Beverages Ltd.
■ Allana Group of Companies

Report Coverage

The India mango market report covers historical market data from 2010-2022 and projections to 2030. The report also includes supply & demand and trade (import-export) market analysis. The decision matrix analysis helped in identifying the barriers and their implications on the value chain and different factors of relative significance to the India mango market are diligently tracked and their impact closely monitored for short, medium, and long-term market cycles. The report's contents cover an analysis of the aspects involved in the mango market such as the parent market, the evolution of the industry, innovative technologies in the manufacturing process, supply chain, and listing of key exporters.

Scope of the Report

Report Attributes Details
Historical Years 2010–2022
Base Year 2023
Forecast Period 2024–2030
Units Value (US$ Million) and Volume (Tonnes)
Report Coverage Production, Consumption, Export, and Import
Segments Covered
  •   ▪ By Type (Fresh & Processed)
Geographies Covered India
Companies Profiled The market players include, ITC Limited, Mother India Farms, Kay Bee Exports, Galla Foods, ABC Fruits, Taj Agro International, Vimal Agro Products Pvt. Ltd, TMN International, Capricorn Food Products India Ltd, Ghousia Food Products Pvt Ltd, Lion Foods Private Limited, Foods and Inns Ltd., and Others.



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FAQs:

What is the production size of the India mango in FY 2023?
India produced 20.77 million tonnes of mango in FY 2023.

What is the export size of the India fresh mango in FY 2023?
India exported 22.96 thousand tonnes of fresh mango in FY 2023.

What is the export size of the India mango pulp in FY 2023?
India exported 109.50 thousand tonnes of mango pulp in FY 2023.

What is the position of India in mango supply to global market?
India is the world largest producer of mango and accounted for more than 40% of global production.

What are the key factors that influence the India mango prices?
In India, the pricing of mangoes is shaped by a myriad of factors. These encompass the interplay of supply and demand, with shifts driven by variables such as harvest volumes, quality standards, and the diversity of mango varieties available. Export demand, particularly from major international markets, holds considerable sway, alongside factors like transportation and logistical expenses, which directly affect retail prices. Additionally, exchange rates, governmental policies, and regulatory frameworks exert influence, impacting production costs and market dynamics. Furthermore, weather conditions, including extreme events or seasonal patterns, have the potential to disrupt production cycles and thereby influence pricing trends.

India Mango Market – Trend Analysis & Forecast to 2030 (Supply & Demand, Trade, and Competitive Landscape Analysis)

1. Executive Summary
2. Introduction

2.1. Objectives & Scope of the Study
2.2. Definitions & Economic Importance
2.3. Research Methodology
2.4. Factors and Decision Matrix Analysis
2.5. Limitations & Challenges

3. Product/ Market Overview

3.1. Evolution/ Origin & Geographic/Agronomic Suitability
3.2. Mango Crop Seasonality
3.3. Processing & Grading
3.4. Regulatory Analysis

4. India: Country Profile
5. India Mango Market Growth Factors Analysis

5.1. Drivers and Restraints Analysis
5.2. Challenges and Opportunities Analysis
5.3. India Mango Industry SWOT Analysis
5.4. India Mango Market PESTEL Analysis
5.5. India Mango Market Porter's Five Forces analysis

6. India Mango Market: Supply Analysis

6.1. India Mango Crop Analysis (Area and Production)
6.2. Mango Supply Analysis, by State

7. India Mango Market: Demand Analysis

7.1. Domestic Mango Demand
    7.1.1. Domestic Consumption
    7.1.2. Processing
7.2. Export Demand
7.3. Mango Supply Chain Analysis
7.4. Mango Product Variants

8. India Mango Market: Trade (Export & Import) Analysis

8.1. Mango Export Trend Analysis
    8.1.1. Fresh
    8.1.2. Processed
        8.1.2.1. Mango Pulp
        8.1.2.2. Mango Squash/ Concentrate
        8.1.2.3. Mangoes sliced & dried
        8.1.2.4. Flour of Mango
        8.1.2.5. Mango Juice
        8.1.2.6. Mango Jams/ Jellies/ Marmalades
        8.1.2.7. Other Mango Products
8.2. Top 10 Export Destinations of India Mangoes

9. India Mango Market: Price Trend Analysis

9.1. Domestic Price Trend
9.2. Export Price Trend
9.3. Price Seasonality & Price Pattern Analysis
9.4. Price Events Analysis

10. Competitive Analysis

10.1. India Mango Market Mapping
    10.1.1. List of Key Countries Importing Mango from India
    10.1.2. List of Key Companies Exporting & Importing Mango from India
10.2. Company Profiles
    10.3.1. Parle Agro Pvt Ltd.
    10.3.2. ITC Limited
    10.3.3. Mother India Farms
    10.3.4. Foods and Inns Ltd.
    10.3.5. Kay Bee Exports
    10.3.6. Galla Foods
    10.3.7. ABC Fruits
    10.3.8. Taj Agro International
    10.3.9. Vimal Agro Products Pvt. Ltd.
    10.3.10. TMN International
    10.3.11. Ghousia Food Products Pvt Ltd.
    10.3.12. Lion Foods Private Limited

11. Conclusion
12. Appendix

Table 1: India Mango Area and Production, (2010-2030)

Table 2: India Mango Production, Value (Tonnes) (2010-2030)

Table 3: India Mango Crop Area & Yield (2010-2030)

Table 4: India Mango Market, Demand Volume Details (Volume) (2015-2025)

Table 5: India Mango Supply and Demand Analysis, Volume (2015-2025)

Table 6: India Mango Consumption Trend (Tonnes) (2015-2025)

Table 7: India Mango Export Trend, by Value (2010-2030)

Table 8: India Mango Export Trend, by Volume (2010-2030)

Table 9: India Mango Export Destinations by Volume (in %share) (2015-2023)

Table 10: India Mango Export Destinations by Value (in %share) (2015-2023)

Table 11: Top 10 Countries Importing mango from India, by Volume

Table 12: Top 10 Countries Importing Mango from India, by Volume

Table 13: India Mango Pulp Export Trend, by Value & Volume (2010-2030)

Table 14: India Mango Squash/ Concentrate Export Trend, by Value & Volume (2010-2030)

Table 15: India Mangoes Sliced & Dried Export Trend, by Value & Volume (2010-2030)

Table 16: India Flour of Mango Export Trend, by Value & Volume (2010-2030)

Table 17: India Mango Juice Export Trend, by Value & Volume (2010-2030)

Table 18: India Mango Jams/ Jellies/ Marmalades Export Trend, by Value & Volume (2010-2030)

Table 19: List of Companies in India Mango Industry

Table 20: List of USA Companies Importing Mango from India

Table 21: Industry Recent Developments

Table 22: Key Companies involved in Global Mango Trade

Figure 1: Mango Harvest Seasonality Trend

Figure 2: India Population Dynamics, 2023

Figure 3: India Fruit Crops Production Trend Analysis

Figure 4: India: GDP Annual Growth & Exchange Rate Trend

Figure 5: Global Mango Market – An Overview

Figure 6: India and Global Mango Production Trend Comparison

Figure 7: India Mango Area Trend, 2010-2030 (Volume)

Figure 8: India Mango Production Trend, 2010-2030 (Value)

Figure 9: India Domestic Consumption of Mango, 2015-2030 (Volume)

Figure 10: India Domestic Processing of Mango, 2015-2030 (Volume)

Figure 11: India Mango Supply Channel Framework

Figure 12: Mango Product Variants Available in the Market

Figure 13: Global Imports of Mango, Value (USD Million), 2015-2023

Figure 14: India Mango Export, Value, 2010-2030

Figure 15: India Mango Export, Volume, 2010-2030

Figure 16: India Mango Export Destinations Share (by Volume), 2023

Figure 17: India Mango Export Trend, by Value & Volume, 2010-2030

Figure 18: Top 10 Countries Importing Mangoes from India, %share by Value

Figure 19: Top 10 Countries Importing Mangoes from India, %share by Volume

Figure 20: India Mango Pulp Export Trend, by Value & Volume (2010-2030)

Figure 21: India Mango Squash/ Concentrate Export Trend, by Value & Volume (2010-2030)

Figure 22: India Mangoes Sliced & Dried Export Trend, by Value & Volume (2010-2030)

Figure 23: India Flour of Mango Export Trend, by Value & Volume (2010-2030)

Figure 24: India Mango Juice Export Trend, by Value & Volume (2010-2030)

Figure 25: India Mango Jams/ Jellies/ Marmalades Export Trend, by Value & Volume (2010-2030)

Figure 26: UAE Imports of Fresh Mangoes, by Value & Volume (2015-2023)

Figure 27: U.K. Imports of Mango, by Value & Volume (2015-2023)

Figure 28: USA Imports of Mango, by Value & Volume (2015-2023)

Figure 29: India Mango Price Trend, Annual Average Prices, 2015-2023

Figure 30: India Price Trend, Monthly Average Prices, 2015-2023

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