India Egg & Egg Products Market- Trend Analysis & Forecasts

Market/ Product Overview

The Indian egg industry forms a critical segment of the nation’s poultry sector, contributing nearly 17% of the total livestock GDP. India’s per capita egg availability increased from 74 eggs in 2015 to about 98 eggs in 2023, reflecting growing dietary acceptance and nutritional awareness. The domestic egg market has experienced consistent growth supported by government programs such as the National Livestock Mission and Protein Vision 2030, which encourage egg consumption as an affordable source of high-quality protein.

Urbanization, the rise of middle-class consumers, and a booming food service sector have increased domestic consumption. The demand for egg-based products such as liquid egg, albumin powder, and yolk powder has grown at over 10% CAGR between 2020 and 2024, supported by industries such as bakery, confectionery, mayonnaise, and nutraceuticals. Additionally, post-COVID health consciousness and protein-based diets have driven consistent double-digit growth in packaged and processed eggs.

On the production side, states like Andhra Pradesh, Tamil Nadu, Telangana, and Karnataka account for nearly 60% of India’s total egg output. Andhra Pradesh alone produces more than 22 billion eggs annually. India’s egg production has increased by over 100% in the last decade due to technological advancements, improved layer breeds, and organized contract farming systems. The continued focus on value-added processing—such as spray-dried egg powders for export—has helped enhance India’s competitiveness in global trade.

Significance of India in Global Egg & Egg Products Supply Chain

India plays a pivotal role in the global egg supply chain, ranking third in global production after China and the United States, contributing nearly 7% of global output. The country’s competitive advantage lies in its low-cost feed ingredients, favorable climate, and abundant raw material supply. With an average production cost of USD 0.05–0.06 per egg, India offers one of the lowest-cost bases globally, allowing it to compete effectively in both developing and developed markets.

Indian egg powders, particularly whole egg powder and albumin powder, have gained prominence in export markets such as Japan, the Netherlands, Germany, and Vietnam. In 2024, India’s egg powder exports reached an estimated US$ ** million, a 15% increase from the previous year. This growth has been propelled by high international demand for stable, long-shelf-life protein ingredients in processed food and pet food industries.

Additionally, India’s growing investments in processing facilities—such as SKM Egg Products, Ovobel Foods, and Venkys—have positioned the country as a reliable supplier to global food processors. The integration of traceability, biosecurity, and international certifications such as ISO 22000 and HACCP compliance has further strengthened its export credibility. As the global market shifts toward sustainable and high-protein foods, India’s scale, quality improvements, and government-backed export incentives will make it a key supplier in the global egg protein ecosystem by 2032.

India Egg & Egg Products Supply & Demand Trend

India’s domestic egg consumption has been rising steadily, driven by nutritional awareness and urban lifestyle changes. The per capita egg consumption reached approximately 98 units in 2023, compared to only 68 units in 2014. This translates to an annual domestic demand of nearly 1.4 million tonnes of shell eggs. Metropolitan cities such as Hyderabad, Chennai, and Mumbai account for a large share of consumption, while smaller cities and rural regions are catching up due to improved cold chain logistics and government nutrition programs such as “Mid-Day Meal” and “Poshan Abhiyaan,” where boiled eggs are served to schoolchildren.

On the supply side, India produced 138 billion eggs in FY 2023, up 7% year-on-year, with steady growth in layer bird population and productivity (currently averaging 330 eggs per layer per year). The organized layer segment, led by companies like Suguna Foods and Venky’s, accounts for **% of production, while small-scale backyard producers dominate rural markets. Seasonal fluctuations, feed price volatility, and disease outbreaks such as avian influenza occasionally disrupt supply, causing price volatility of up to 15-20% within short periods.

Demand for processed egg products such as egg powder, albumin, and liquid egg is also expanding rapidly at a CAGR of 12% between 2020 and 2024. The bakery and confectionery industries consume over **% of this demand, followed by sports nutrition and pharmaceutical segments. Export demand for egg powders from Japan and the EU has boosted the capacity utilization rates of Indian processing units to over **%, reflecting the balance between rising global demand and stable domestic consumption.

India Egg & Egg Products Market Growth Factors

India Egg & Egg Products Market Segmentation

The Indian egg market can be segmented by product type, form, end-use industry, and distribution channel.

By product type, the market is divided into shell eggs and processed egg products. Shell eggs dominate the domestic market, accounting for around **% of total sales, largely in the unorganized and retail sector. However, the processed segment—including whole egg powder, yolk powder, and albumin powder—is growing rapidly at 11–12% CAGR, driven by export demand and industrial use.

By form, the market is segmented into fresh shell eggs, frozen eggs, liquid eggs, and dried egg powders. Fresh eggs remain the staple for household consumption, while dried egg powder forms have become popular among bakeries, food processors, and exporters due to their long shelf life and convenience. India currently produces over ** MT of egg powder annually, with major facilities located in Tamil Nadu and Andhra Pradesh.

In terms of end-use industry, the bakery and confectionery segment accounts for the largest share (about **%), followed by the foodservice sector (**%), nutraceuticals (**%), and animal feed and pharmaceuticals. The growing health and fitness industry has increased the consumption of high-protein egg products such as egg white powder, contributing to the diversification of demand sources.

By distribution channel, the market is bifurcated into traditional retail, modern trade, institutional buyers, and export channels. While traditional markets still handle more than **% of domestic trade, organized retail and online platforms are growing at **% annually. Export channels for egg powders and processed derivatives contribute around 8–10% of total market revenue, expected to rise as India gains further foothold in the EU and Asian markets.

India Egg & Egg Products Trade (Export & Import) Trend

India is a net exporter of egg and egg products, with annual exports of around US$ ** million in FY 2024. Major destinations include Japan, Vietnam, Singapore, the Netherlands, and the UAE. Egg powder accounts for nearly **% of export earnings due to its long shelf life and compliance with international standards. India exported roughly ** thousand MT of egg powder in 2024, a 17% year-on-year increase driven by strong demand from Japan and the EU food industries.

Import volumes remain minimal and are limited to specialized processed products and hatching eggs for breeding purposes. Import tariffs on most egg and poultry products range from 30% to 35%, protecting domestic producers. Export incentives under the Remission of Duties and Taxes on Exported Products (RoDTEP) scheme, coupled with dedicated testing labs and export-oriented processing zones, have encouraged higher export participation by private firms.

In 2023–24, India’s egg exports increased by **%, while unit export prices rose to an average of US$ 5.6/kg for whole egg powder and US$ 7.4/kg for albumin powder, indicating strong international demand and value addition. However, trade faces challenges from periodic bans linked to avian influenza and the need to align with EU traceability norms. Diversification into emerging markets in Southeast Asia, Africa, and the Middle East will be essential for India to sustain momentum through 2032.

Influence of India in Global Egg & Egg Products Price

India’s cost-efficient production system gives it moderate price-setting influence in the global egg derivatives market. While it cannot dictate prices like the U.S. or EU, its competitive export pricing often sets a lower benchmark that influences Asian market dynamics. Average Indian export prices for egg powder hover around 10–15% below global averages, offering a strong advantage during supply shortages elsewhere.

Global egg powder prices increased by nearly 25% between 2021 and 2023 due to feed cost inflation and disease outbreaks in Europe. During that period, Indian exporters captured higher market share in Japan and the Middle East, stabilizing global supply. Domestically, wholesale prices of eggs fluctuate seasonally between INR 4.5 to 5.5 per unit, depending on feed availability and demand cycles.

With rising domestic consumption and growing export orders, India is expected to have a more pronounced influence on regional prices, particularly across Asia-Pacific. Its expanding processing capacity and government-supported export policies could make it a reliable stabilizer in global protein markets by 2032.

Market Competitive Landscape

Future Outlook

The Indian egg and egg products market is projected to reach US$ ** billion by 2032, growing at a CAGR of around 8.9% from 2024. Rising urbanization, affordability, and a shift toward high-protein diets will continue to drive domestic consumption. By 2032, per capita egg availability is expected to cross ** units annually, supported by higher layer productivity and better cold chain infrastructure.

The export segment is likely to grow faster at 10–12% CAGR, with processed egg products accounting for **% of total export revenue. Government focus on “One Health,” biosafety measures, and export diversification will strengthen India’s position as a dependable global supplier. The integration of digital agri-tech and contract farming models will further streamline supply chains, enhancing price stability and farmer income.

As demand for sustainable, traceable, and high-quality protein sources grows worldwide, India’s egg industry is poised to evolve from a volume-driven to a value-driven market, contributing significantly to rural employment, food security, and agricultural exports through 2032.